Cleanup day. It’s been a year of good cooks but now it’s time to scrub. Happy grilling!
Cleanup day. It’s been a year of good cooks but now it’s time to scrub. Happy grilling!
by Fat_Ryan_Gosling
5 Comments
Austin_Austin_Austin
I’d just start a wood fire and let it clean its self. 🤷🏼♂️
acousticsoup
I give mine a good scrape down about every 3-4 cooks with a brass scraper, top and bottom. Takes a few minutes and keeps it looking good and the ash cleaning system where it’s not bound up or stuck.
grumpsuarus
Man the only time i clean the kettle is when the nut for the vent control thing is getting loose
lineman336
I use wood shims to clean it. They are cheap and I toss it after I’m done
jp5082
How did you clean it?
I used a paint scraper to get most (but not all) of the grease and grime off of mine.
5 Comments
I’d just start a wood fire and let it clean its self. 🤷🏼♂️
I give mine a good scrape down about every 3-4 cooks with a brass scraper, top and bottom. Takes a few minutes and keeps it looking good and the ash cleaning system where it’s not bound up or stuck.
Man the only time i clean the kettle is when the nut for the vent control thing is getting loose
I use wood shims to clean it. They are cheap and I toss it after I’m done
How did you clean it?
I used a paint scraper to get most (but not all) of the grease and grime off of mine.