Went here for my girlfriend's birthday because she wanted to try it out and IDK who decided to call this a “Korean” restaurant, but as a Korean myself, let me tell you – absolutely nothing about it felt Korean. No spice, no soul, no gochujang in sight. Just tiny, artsy portions pretending to be “elevated” when it’s really just confused.
I walked out thinking I accidentally stumbled into a French tasting menu with a side of kimchi for decoration. If you told my grandma this was Korean food, she’d file a police report.
Overpriced, under-flavored, and overhyped. Call it what it is. Trendy fusion for people who think sesame oil is exotic.
2/5 for effort and decent plating. Would not go again unless they start serving actual Korean food.
by savingrace0262
Dining and Cooking