Wok fried rice with “the mix.”

I absolutely love the wok cook book and my outdoor wok. My most common wok meals are some random fried rice, random chow mein, and beef or chicken and broccoli.

This fried rice is the mix, egg with chili oil, garlic, ginger, carrots, onions, and celery.

I have had it for 2 years now and I use it maybe 2 times a month. When I first got it it was once a week. My wife and I love it but my kids don't love it as much so we don't have as often any more.

I also use the wok for killer fajitas and Philly cheese steaks.