Top to bottom, left to right:
Oatmeal raisin cookies (Betty Crocker Oatmeal cookie mix + raisins)
Ground Turkey and veggie mix as a meal topper for our dog
Sausage McGriddle bites (with cottage cheese or grapes on the side):
One batch (makes 12 normal muffin pan size, I do a double batch):
1 Cup Kodiak pancake mix
1 Cup milk (I use almond)
2 eggs
3 Tablespoons melted butter
3 Tablespoons maple syrup + extra for drizzle
1 lb ground breakfast sausage
1 Cup shredded cheddar + extra for top
Preheat oven to 350 degrees. Cook sausage and set aside. Mix all ingredients in bowl until combined. Divide evenly amongst muffin pan (I use silicone so don’t need pan spray but use liners and/or spray if using metal). Drizzle a little bit of maple syrup and sprinkle a little extra cheddar on top. Bake 35-40 min until toothpick comes out clean.
Sausage gravy for the freezer: Breakfast sausage + flour + milk, seasoned with salt and pepper.
Beef stew: I don’t have a recipe but I used about 2.5lbs of beef chuck cut into small pieces, 1/2 diced onion, 8 stalks of celery, a small bag of baby carrots cut in half, about six small red potatoes diced, corn, peas, 1 quart of beef stock, rosemary, thyme, garlic, salt, pepper, brown gravy mix, cholula, and Dijon. Made in the crock pot on high for about 6 hours.
by katylovescoach
3 Comments
Nice!
Nice job!!
The sausage McGriddle bites look so good, i definitely want to try something like that