Was proud of this one. What doneness would you say it is? Im colorblind
Steak sauce incase it was dry or something. Definitely didnt need it. Juicy, tender, delicious.
by shred_ded
36 Comments
abominable_prolapse
I would call that medium well. Kinda heavy on the well side. But seriously great job on the crust it’s super hard to get a crust on a steak that thin without over cooking.
hutthuttindabutt
Solid medium. I’m also colorblind.
Roux_My_Burgundy
Medium well
iNeverHappened
Medium I would say, looks great
trawallaz
Turn the pan of .let go for a bit.good to go .❤️
Golden_Locket5932
Medium well
bmstrrrrr
Looks fantastic to me.
Mulliganasty
Pushing the envelope of medium.
eamesaarinen
medium well vibes. hard to know with that lighting.
Kind-Bite1063
Overdone
GetDwnButtercup
I would say medium well, but closer to the well side
ToneEDC
Medium well. I’m a medium rare guy but that still looks tasty to me!
mjs6366
Too
Grandioz_
As a fellow colorblind, thermometers are even more important for us
Effective_Package225
Medium
metalgod_93
Medium/medium well. Maybe a little more on the “well” side
PolarBurrito
Hi colorblind, I’m Dad! Nice to meat you.
TroutFearMe
You killed it…..literally
ToastetteEgg
Medium well.
Roggied
Med well
lastpieceofpie
Looks nice! How were the asparagus?
Epsdel
I’d call it medium well a little more done than I generally like but I would still eat it.
Jswazy
Medium on the border of medium well.
Bumpercars415
Medium well
Playpolly
30 seconds to a minute more than I’d like it but I’d still eat it
Awkward-Chipmunk678
medium. still a little pink.
sirprize_surprise
Medium well?
cum-oishi
Medium
danath34
Just shy of well done
Ok-Bandicoot1529
Pretty well done
MaxAnita
I’m calling this medium because it’s so thin but saying that it looks great and I’d crush
Right-Kale-9199
This is my wife’s steak. I eat mine blue rare.
insuranceguynyc
Medium to medium well. A bit too done for my own taste, but if you were to plunk this thing in front of me, I would be happy to accept!
36 Comments
I would call that medium well. Kinda heavy on the well side. But seriously great job on the crust it’s super hard to get a crust on a steak that thin without over cooking.
Solid medium. I’m also colorblind.
Medium well
Medium I would say, looks great
Turn the pan of .let go for a bit.good to go .❤️
Medium well
Looks fantastic to me.
Pushing the envelope of medium.
medium well vibes. hard to know with that lighting.
Overdone
I would say medium well, but closer to the well side
Medium well. I’m a medium rare guy but that still looks tasty to me!
Too
As a fellow colorblind, thermometers are even more important for us
Medium
Medium/medium well. Maybe a little more on the “well” side
Hi colorblind, I’m Dad! Nice to meat you.
You killed it…..literally
Medium well.
Med well
Looks nice! How were the asparagus?
I’d call it medium well a little more done than I generally like but I would still eat it.
Medium on the border of medium well.
Medium well
30 seconds to a minute more than I’d like it but I’d still eat it
medium. still a little pink.
Medium well?
Medium
Just shy of well done
Pretty well done
I’m calling this medium because it’s so thin but saying that it looks great and I’d crush
This is my wife’s steak. I eat mine blue rare.
Medium to medium well. A bit too done for my own taste, but if you were to plunk this thing in front of me, I would be happy to accept!
Medium well, check out the chef touch test. [https://www.youtube.com/shorts/wvo79MSLwnk](https://www.youtube.com/shorts/wvo79MSLwnk)
It’s not perfect, but it really does work as a reference.
MW
I’d call it med well. It looks great.