Dining and Cooking
Was proud of this one. What doneness would you say it is? Im colorblind
In Steak

Was proud of this one. What doneness would you say it is? Im colorblind

Steak sauce incase it was dry or something. Definitely didnt need it. Juicy, tender, delicious.

by shred_ded

36 Comments

  1. abominable_prolapse

    I would call that medium well. Kinda heavy on the well side. But seriously great job on the crust it’s super hard to get a crust on a steak that thin without over cooking.

  2. hutthuttindabutt

    Solid medium. I’m also colorblind.

  5. trawallaz

    Turn the pan of .let go for a bit.good to go .❤️

  9. eamesaarinen

    medium well vibes. hard to know with that lighting.

  11. GetDwnButtercup

    I would say medium well, but closer to the well side

  12. ToneEDC

    Medium well. I’m a medium rare guy but that still looks tasty to me!

  14. Grandioz_

    As a fellow colorblind, thermometers are even more important for us

  16. metalgod_93

    Medium/medium well. Maybe a little more on the “well” side

  17. PolarBurrito

    Hi colorblind, I’m Dad! Nice to meat you.

  21. lastpieceofpie

    Looks nice! How were the asparagus?

  22. Epsdel

    I’d call it medium well a little more done than I generally like but I would still eat it.

  25. Playpolly

    30 seconds to a minute more than I’d like it but I’d still eat it

  26. Awkward-Chipmunk678

    medium. still a little pink.

  31. MaxAnita

    I’m calling this medium because it’s so thin but saying that it looks great and I’d crush

  32. Right-Kale-9199

    This is my wife’s steak. I eat mine blue rare.

  33. insuranceguynyc

    Medium to medium well. A bit too done for my own taste, but if you were to plunk this thing in front of me, I would be happy to accept!

  36. Standard_Chip_5542

    I’d call it med well. It looks great.