Ingredients
400g (14 oz) smoked sausage, sliced
2 tbsp olive oil
10 medium red potatoes, diced
1 yellow capsicum (bell pepper), sliced
1 green capsicum (bell pepper), sliced
1 large brown onion, diced
4 cloves garlic, finely diced
8 sprigs thyme, leaves picked
salt and pepper to taste
500ml (2 cups) chicken stock
parsley, to garnish
Directions
Place a large frying pan with a lid over medium-high heat and add the olive oil. Once the oil is up to temperature, add the sliced sausage and sauté for 3-4 minutes until it develops some nice colour. Remove the sausage from the pan and set aside.
Return the pan to the heat and add the diced onion and sliced capsicum. Add a pinch of salt and sauté for 3-4 minutes until they start developing some colour.
Add the thyme leaves, a few good cracks of black pepper, garlic, and potatoes. Stir through before adding the chicken stock. Cover the pan with the lid and steam the potatoes for 20-25 minutes until they are almost cooked.
Add the sausage back to the pan and stir through lightly. Leave the lid off for the stock to reduce to a nice sauce consistency.
Once the sauce has reduced to a nice consistency and the potatoes are fully cooked, remove from the heat and garnish with some chopped parsley.
32 Comments
My dad used to make this. Always fire
Hey Andy—What cutting board are you using?
I’ll bet it’s even better with cabbage
Love this
That prep alone's gonna take me 35 mins
So ive been unknowingly making this for the past year as dinner. Minus herbs and plus some fried eggs
Bikin soto Betawi donk chef….😅
hey Andy, could you make czech Svíčková with Karlovarský dumpling?
i swear you are going to love it 🤘
KIEŁBASA?!
Przecież to Duszonka.
thats the sharpest spoon ive ever seen!
last one i watched was not in 30 mins at all – it was the korean meatballs over rice…rice takes over 30 mins to cook alone…plus he did some shenanigans with the meatballs…so this dude is full of shit
Hold on I got to find something to complain about uuuuuum wasn't 30 minutes had to drive to the store and buy a product😂
I love it I want to make this got a carb got a protein got some veggie it's perfect
We sometimes call it "Chłopski Garnek" which roughly translates to "Peasant's Pot". 🙂
Hey, I watch your cooking videos pretty frequently and like your recipes. But I have a quick question. You seem to cook the same amount of food, as I do. Yet you are very slim. What’s your secret? Because I gain weight, even through healthy cooking with much vegetables and fresh ingredients, and it’s the same amount you cook for dinner. What do I do wrong? Or is it the types of food you’re cooking? Like a weekly plan? Hope, you can help me out with this riddle. 😅
One pan, one spoon, one bowl, one knife, one chopping board, one….whatever that's called to scoop the ingredients
Kiełbasa ze wszystkim dobra. Cheers
I'm no chef but there'd be a whole lot more seasoning in there if I was cooking.
The thing that is sold in USA as "kiełbasa" is just a disgrace.
Its shocking how far from real thing it is…
You used a bowl LIAR nothing is sacred anymore 😭
But looks good
I was hoping you were actually going to commit to only using the spoon, no knives, no cutting boards.
I made this and it rules!! I was skeptical of how big the potatoes were cut but only 20 mins on steam and they were completely soft! Full of flavour and very hearty. I even put some shredded cheese on mine 😂
That's not a spoon, this is a knife
Made this last night, turned out great.
I would make this with no potatoes. Just as a topping for perogies
And a knife and a cutting board lol. Love the videos keep them coming!! Cheers from Canada
I randomly made about the same exact dish two nights ago, but with Portuguese chouriço instead. It was amazing, quick, and one of my go to meals.
that's what im sayin. nice!!!
Fucking hell… I read "potato kebab" and thought "wtf is even that?"
When did he add the garlic??
Swamp potatoes