Chopped chicken Caesar wrap

made a chopped Caesar lettuce wrap today using a homemade Caesar dressing and it was one of the best chopped wraps that I’ve made so far on this page. I think anytime you make a homemade Caesar dressing, it’s really fun because you can change it up so many different ways. You can put so many different things in it. I used egg yolks. A lot of people would probably hate on that, but whatever. I also use frozen chicken. Reason for that is because I was kind of in a pinch and I wanted some good protein and I realized that the macronutrients on this chicken is unreal. It only took about 15 minutes in the air fryer to cook as well. And that was pretty much it. I just got to chopping on my cutting board. I actually made way more than I thought I would, but you know what? That’s not a bad problem to have. Then I just went about the lettuce head exactly how I do it every single time. Getting it wet, cutting out the stem, removing the layers, and then using two layers for each wrap. I put a moderate amount of the Caesar salad in there and it was a perfect size. In my opinion, this one was really easy to rate. I actually ate it and I’m like, “Holy crap, this is a 10.” But I don’t rate things a 10 because that would mean it’s the best thing in the world. So, it’s a 9.9 out of