planted a Chicago hardy fig 5 years ago and we get a bigger crop every year. I decided to make a fig hot bbq sauce today using shoshito+ jalapeños from this year and a few reapers from last year. My youngest and I both love it! Left the seeds in as you can see.
by 3johny3
2 Comments
Care to share how to make it? Sounds interesting!
Ooooo this sounds amazing