Curry udon not soba…but delicious regardless!

by Flying_Ninja_Bunny

3 Comments

  1. Flying_Ninja_Bunny

    FAQ: What are those tiny hats in your fruit?

    Fruit picks! They serve no purpose but joy.

    Where did you buy (literally any cooking dish you see in the photos)?

    Daiso.

    What happened to the cabbage?

    I liked it, truly! But it’s not a post work snack. I’m prioritizing listening to my body and my body knows that ain’t a snack. So I’m subbing it for things that actually fill me up, mostly things with peanut butter.

    Recipe?

    Cook your veggies first. Cook your meat in whatever way you can stand (my autistic ass cannot handle raw chicken unless I chuck it an air fryer until it’s painfully dry), mix all of the things and season until happy.

  2. thetoobdog

    I really enjoy seeing your meal preps. I also live in Japan and just had to comment on the persimmons. I love them and they’re so good right now, like brown sugar. Also, where do you get the sweet potato protein powder? Thanks! (edit:typo)

  3. pastybeachbabe

    Where do I get curry udon mix and stew cubes? Any particular brand?