Grilled Octopus Doner Kebab – Spit-Roasted, Charcoal Finish

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I clean a whole octopus, tenderize with citrus, rotisserie-roast it over charcoal, thin-slice doner style, and wrap it into a juicy shawarma. 🌯🐙

First time trying octopus as doner and the texture surprised me — smoky, tender, and super slicable. I finish with garlic yogurt, herbs, onions, and warm flatbread for that mountain street-food vibe.

00:00 – 03:06 Cleaning & prepping octopus
03:06 – 04:16 Tenderizing with citrus (how to make octopus soft)
04:16 – 06:25 Charcoal fire setup
06:25 – 11:00 Building the spit & rotisserie
11:00 – 12:33 Spit-roasting the octopus
12:33 – 15:02 Tortilla wraps

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❓ ABOUT US:
Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.

⏩ A few ultimate-delicious recipes from my channel:
◼ Huge steak in a log grill: https://youtu.be/wYVNh0PG1kk
◼ Giant ostrich roasted under a barrel: https://youtu.be/hlkvifwH7xI
◼ Juicy beef steaks on hot stones: https://youtu.be/Arbc2WUURpk
◼ Roasting a whole camel: https://youtu.be/5RlBAen7uO0
◼ Perfect Ribeye Steak cooked in a tandoor: https://youtu.be/8gs867LUtBw

00:00 – 03:06 Cleaning & prepping octopus
03:06 – 04:16 Tenderizing with citrus (how to make octopus soft)
04:16 – 06:25 Charcoal fire setup
06:25 – 11:00 Building the spit & rotisserie
11:00 – 12:33 Spit-roasting the octopus
12:33 – 15:02 Tortilla wraps

Keywords: grilled octopus, octopus recipe, octopus shawarma, doner kebab,
spit roasted octopus, Turkish street food, charcoal grilling, village cooking.

#octopus #grilledoctopus #octopuskebab #shawarma #streetfood

Scraping octopus skin with a dinner fork, membrane removal Hanging cleaned octopus on metal bar, surface drying Tenderizing octopus with a wooden mallet, muscle softening Squeezing lemon into water, washing octopus thoroughly Peeling carrots, chopping parsley, citrus wedges, mise en place Loading stockpot with octopus, carrot, parsley, lemon, poaching base Dropping bay leaves into the braise, gentle simmer Lifting cooked octopus to a tray, straining octopus broth Igniting charcoal bed in grill, preheating for live-fire cooking Skewering whole octopus and setting over hot coals Picking vine tomatoes and green bell pepper, rinsing produce Rinsing skewered octopus under running water, final cleanse Threading tomatoes, green capsicum, red sweet pepper on skewer Grilling octopus with tomatoes and capsicum over coals Slicing charred octopus from the spit with a carving knife Chopping roasted tomatoes and peppers off the skewer Chopping grilled octopus with vegetables into bite-size pieces Filling soft tortillas and rolling into tight wraps