cake bar base: 1 cup Fiber Gourmet flour, 1 tsp baking powder, 1.5 T vegan butter, 2 T plant milk, .5 tsp cinnamon, .25 salt, 1 tsp vanilla extract, 1/4 cup allulose, 1/4 cup Splenda,
topping: pan fried apple slices and sugar free salted caramel syrup
by hillsthatis
1 Comment
To make the cake bar base, mix dry ingredients, then melt butter and add it with the remaining ingredients to the dry. Stir and add just enough water to make a dough. Flatten in a pan and bake at 350 F until golden brown. While that is baking pan fry apple slices (granny smith is what I used). Spread caramel sauce on cake base, add apples, and then add more caramel sauce.
The salted caramel sauce topping is Jordan’s Skinny brand (10/10 flavor). Highly recommend.
https://preview.redd.it/0apisy7664zf1.png?width=142&format=png&auto=webp&s=665812d9e95341319d73ce400bc9496dd1571fe8