Guys, I’ve finally baked a loaf of bread.
The last two loaves I tried to make turned into a soupy mess from over bulk fermenting and I (with anger and teary eyes) threw them right in to the bin.
She might be a little under proofed because I was cautious (what do you think?), but it looks beautiful and it tastes delicious.
So happy I could cry (happy tears this time).
Recipe is from youkneadsourdough.com.au (I’m in Australia). Followed it basically to a T.
Starter is 1/2 rye 1/2 white bakers flour.
Please let me know what you think! Happy for harsh criticism.
by SneerySenpai
12 Comments
https://www.youkneadsourdough.com.au/blogs/recipes/sourdough-bread-recipe?gad_source=1&gad_campaignid=17774611630&gclid=Cj0KCQjw9czHBhCyARIsAFZlN8Rh7vn8xkA_xG55TZgh2ioopz6I-OwCfD3JhpZkr21oTlIedoyX3RQaAtuzEALw_wcB
(Recipe link)
Looks amazing!!!
Daaaimmmmm girl 😍😍😍
It’s beautiful! I’d be so proud!
Wonderful result! You might be hooked now. 😉
Nice job!
Gorgeous first bake! I’m in Australia too (QLD where it’s hot as heck 🥵) at the moment I’m getting my dough into the fridge within 4 hours of initial
Mix and letting it refrigerate for at least 24 hours before baking and it’s working out perfectly to not be under. Happy Baking 🥖
Beautiful!!
Your first?! Amazing scoring!
Looks lovely!!
Great job!! Happy tears this time:) You aced it!!
Stunning for your first loaf!!!