Burrito bowls!

Chicken:
Two breasts, jar of herdez green salsa (16 oz), salt, cumin, garlic powder. 6 hours on high in crock pot or till shreds when moving. Shred, keep lid off and keep warm or low until thickened

Corn and green peppers:
14.4 oz frozen corn, 2 green bell peppers, vegetable oil, cumin, salt, pepper, Trader Joe’s everything but the elote seasoning. Roast at 400 for 30.

Black beans:
1 lb dry (2 cups), seasonings, 6 cups water. 40 min on high in instant pot.

Cilantro rice:
3 cups dry rice, salt, vegetable oil, 4 cups water, 5 min on high in instant pot, splash of lemon or lime juice

Serve with half an avocado!