Recipe Details https://momsdish.com/apple-strudel

Apple strudel is made so different around the world. I have tried it in so many different countries and a lot of the times they’ll use from scratch dough. But I found that using filow dough is such a great step. It saves you a lot of time and it actually is so good. You get this crispy crunchy layer on the outside with lots and lots of apple filling on the inside. It is incredible. Well, it’s all about the texture in this recipe, and it’s absolutely yum.

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