Bring the taste of a Greek taverna in your kitchen 🇬🇷
These Gemista (Greek stuffed tomatoes and peppers) are filled with minced meat, rice, and fresh herbs, then slow baked in olive oil until soft, juicy, and full of Mediterranean flavor.
It’s one of those dishes that taste even better the next day — perfect with a bit of feta and crusty bread 🫒
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✨ Ingredients:
Tomatoes, peppers, minced beef, rice, onion, garlic, parsley, mint, basil, olive oil, tomato paste, and love ❤️
#GreekFood #Gemista #AlexandrasCooking #MediterraneanRecipe #ComfortFood #CookingShorts
Dining and Cooking