When those muscle fibers start separating and the slices jiggle like a brisket…. nothing better for steak pasta dishes IMO by PhoenixRising256 25 Comments renge-refurion 3 months ago One of the best cuts, used to be priced pretty low as well but those days are gone. Outside skirt for the win. GrayPanther007 3 months ago One of the best cuts. Love it regardless of outer or inner. I marinate it then a fast, high temp sear, then off the grill to rest. Delicious. awfuj 3 months ago Aldi has the best skirt steak for the price in my area Dry_Cranberry638 3 months ago Over priced but delicious BillsPawfia810 3 months ago Very easy to cook and season. One of the best bang for your buck steaks. Unique-Discussion326 3 months ago Outside skirt steak = amazing fajitas. Tender, juicy and flavorful!Inside skirt steak = amazing fajitas but needs 3 to 4 days marinating or you’re chewing show leather for days… funnydud3 3 months ago Love them. Good ones, cooked properly are awesome. Can’t find this cut here in Quebec, very rare Birddog240 3 months ago yum! enough said midsurfer69 3 months ago I like to grill it and make tacos with it super tender meat mapper206 3 months ago Love it! Best fajita’s ever🫡 phoebe1057 3 months ago Where’s my fork ijustwantbeer 3 months ago Love it. Just had skirt tacos last night ♥️ leave-no-trace-1000 3 months ago Just made it last night for tacos.https://preview.redd.it/dv6glmi845zf1.jpeg?width=4032&format=pjpg&auto=webp&s=fad26bb6566445841fcec6883ac4f2d8f567862f canuevendoublehaul 3 months ago Love all skirt steak, but outside skirt is one of the greatest cuts ever. High level of flavor, and if cooked properly, can be tender.Screaming hot grill or pan, flip every 30 seconds or so. Pull med rare.Sometimes I’ll do a couple hour marinade with salt, pepper, evoo, smoked sweet paprika and oregano…Damn it turns out great. dprock99 3 months ago Good mtinmd 3 months ago I love it.BTW, thank you for slicing it across the grain. Miked7800 3 months ago Absolutely love it Individual-Stop-8550 3 months ago If it looks as good as yours, I’ll take it Mediocre_Ad_4437 3 months ago I’m always mid on skirt. It is a workhorse, especially when it weaned cheap, but as the price climbed my interest waned. SoulDV 3 months ago One of my favorites for many dishes. Particularly Fajitas.I tried to buy some from a butcher who said, “We put all of the skirt into Ground Beef. Try a flank instead.”My reply was I’ll buy it at ground beef prices unground and not trimmed. Still a no. Never went back to that butcher again. Agreeable-Drawing-66 3 months ago People finally realized it’s good, now it’s more expensive! Looks good 3Yolksalad 3 months ago Best meat for grilling in my book! Tacos just aren’t right without skirt steak CaptainJeff 3 months ago I f’in love it. ImaRaginCajun 3 months ago Absolutely love it!!! Makes the best tacos, fajitas, etc. So much flavor, it’s as good as a ribeye imo. andlop2025 3 months ago You mean fajitas
renge-refurion 3 months ago One of the best cuts, used to be priced pretty low as well but those days are gone. Outside skirt for the win.
GrayPanther007 3 months ago One of the best cuts. Love it regardless of outer or inner. I marinate it then a fast, high temp sear, then off the grill to rest. Delicious.
Unique-Discussion326 3 months ago Outside skirt steak = amazing fajitas. Tender, juicy and flavorful!Inside skirt steak = amazing fajitas but needs 3 to 4 days marinating or you’re chewing show leather for days…
funnydud3 3 months ago Love them. Good ones, cooked properly are awesome. Can’t find this cut here in Quebec, very rare
leave-no-trace-1000 3 months ago Just made it last night for tacos.https://preview.redd.it/dv6glmi845zf1.jpeg?width=4032&format=pjpg&auto=webp&s=fad26bb6566445841fcec6883ac4f2d8f567862f
canuevendoublehaul 3 months ago Love all skirt steak, but outside skirt is one of the greatest cuts ever. High level of flavor, and if cooked properly, can be tender.Screaming hot grill or pan, flip every 30 seconds or so. Pull med rare.Sometimes I’ll do a couple hour marinade with salt, pepper, evoo, smoked sweet paprika and oregano…Damn it turns out great.
Mediocre_Ad_4437 3 months ago I’m always mid on skirt. It is a workhorse, especially when it weaned cheap, but as the price climbed my interest waned.
SoulDV 3 months ago One of my favorites for many dishes. Particularly Fajitas.I tried to buy some from a butcher who said, “We put all of the skirt into Ground Beef. Try a flank instead.”My reply was I’ll buy it at ground beef prices unground and not trimmed. Still a no. Never went back to that butcher again.
Agreeable-Drawing-66 3 months ago People finally realized it’s good, now it’s more expensive! Looks good
3Yolksalad 3 months ago Best meat for grilling in my book! Tacos just aren’t right without skirt steak
ImaRaginCajun 3 months ago Absolutely love it!!! Makes the best tacos, fajitas, etc. So much flavor, it’s as good as a ribeye imo.
25 Comments
One of the best cuts, used to be priced pretty low as well but those days are gone. Outside skirt for the win.
One of the best cuts. Love it regardless of outer or inner. I marinate it then a fast, high temp sear, then off the grill to rest. Delicious.
Aldi has the best skirt steak for the price in my area
Over priced but delicious
Very easy to cook and season. One of the best bang for your buck steaks.
Outside skirt steak = amazing fajitas. Tender, juicy and flavorful!
Inside skirt steak = amazing fajitas but needs 3 to 4 days marinating or you’re chewing show leather for days…
Love them. Good ones, cooked properly are awesome. Can’t find this cut here in Quebec, very rare
yum! enough said
I like to grill it and make tacos with it super tender meat
Love it! Best fajita’s ever🫡
Where’s my fork
Love it. Just had skirt tacos last night ♥️
Just made it last night for tacos.
https://preview.redd.it/dv6glmi845zf1.jpeg?width=4032&format=pjpg&auto=webp&s=fad26bb6566445841fcec6883ac4f2d8f567862f
Love all skirt steak, but outside skirt is one of the greatest cuts ever. High level of flavor, and if cooked properly, can be tender.
Screaming hot grill or pan, flip every 30 seconds or so. Pull med rare.
Sometimes I’ll do a couple hour marinade with salt, pepper, evoo, smoked sweet paprika and oregano…
Damn it turns out great.
Good
I love it.
BTW, thank you for slicing it across the grain.
Absolutely love it
If it looks as good as yours, I’ll take it
I’m always mid on skirt. It is a workhorse, especially when it weaned cheap, but as the price climbed my interest waned.
One of my favorites for many dishes. Particularly Fajitas.
I tried to buy some from a butcher who said, “We put all of the skirt into Ground Beef. Try a flank instead.”
My reply was I’ll buy it at ground beef prices unground and not trimmed. Still a no. Never went back to that butcher again.
People finally realized it’s good, now it’s more expensive! Looks good
Best meat for grilling in my book! Tacos just aren’t right without skirt steak
I f’in love it.
Absolutely love it!!! Makes the best tacos, fajitas, etc. So much flavor, it’s as good as a ribeye imo.
You mean fajitas