https://www.healthycanning.com/tomatillo-green-salsa
15 pints (and one in the fridge)
Final harvest of the tomatillos and peppers in my garden ahead of a freeze. My husband was skeptical about whether the tomatillos were going to be worth keeping. Proved him wrong with this recipe!
Also, shout out to my Tattler lids – I had one failure and it was due to a cross- threaded ring.
by tballey
1 Comment
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