Vibrant slices of red dragonfruit turn into edible art, while arugula, prosciutto, and toasted nuts create a refined balance of sweetness, saltiness, and freshness. A light yet sophisticated appetizer in a fine dining style — simple to recreate at home.
– 1-2 dragonfruit
– arugula
– prosciutto
– pistachios and pine nuts
– juice and zest lime
– 1 tsp olive oil
– 1 tsp honey
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Dining and Cooking