I’m confused. Rajma is translated as kidney beans but these don’t look like the dark red beans associated with that name. Is this a uniquely Indian variety of kidney beans? Thanks.
IyeronyWrites
Terrific, but can you also post one with it sliced open. Curious to see the stuffing.
4 Comments
Recipe link:
[https://youtu.be/oVA_117xkeI?si=aHIrRBZrTFe50UDz](https://youtu.be/oVA_117xkeI?si=aHIrRBZrTFe50UDz)
I’m confused. Rajma is translated as kidney beans but these don’t look like the dark red beans associated with that name. Is this a uniquely Indian variety of kidney beans? Thanks.
Terrific, but can you also post one with it sliced open. Curious to see the stuffing.
Looks amazinggg