Baby Back Ribs

Made these yesterday (Monday) because I couldn’t get to them during the weekend – retirement has its benefits. In the store they were billed as “extra meaty”.

Cooked at 275 for just under 5 hours, no wrap, light sauce about 30 minutes before I pulled them. They were done a little earlier than I expected so held in the oven for 1.5 hours.

First time using my ThermoWorks RFX sensors and they performed well as I don’t usually track temps on ribs.