Crispy Cod Bites from the Caribbean

These cod fritters are a classic from the French Antilles — served hot at family gatherings and shared straight from the platter. Traditionally made with salted cod, the original version requires two full days of soaking, but this faster version gives you all the flavor with none of the wait.

📌 Free Recipe — Full Recipe Below 👇

🧂 Ingredients
2 cups of cod
2 eggs
1¼ cups of potatoes
1 cup of grated parmesan
1 tbsp of parsley
2 bay leaves
Salt and pepper to taste
Sunflower oil for frying

🍳 How I Make Them
– Boil the cod with bay leaves for 20 minutes, then flake it.
– Boil potatoes separately and mash them.
– Mix flaked cod, mashed potatoes, eggs, parmesan, parsley, salt and pepper.
– Shape small oval bites using two spoons.
– Fry until golden and crispy.
– Place on paper towel to absorb extra oil.
– Serve with tartar sauce or spicy mayo — your choice!

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👇 Tell me in the comments: Would you dip this in tartar sauce or spicy mayo?

In the French Caribbean islands, acadeu are more than just a snack. They are part of every gathering and celebrations. Some people make them with salted cod. But that means soaking the fish in water for 2 days before you can even start. I don’t have that kind of patience. So I use regular cod and it still gives you all the flavor without the weight. These little bites are crispy, delicious, and the best part, even picky kids who usually refuse fish will eat them without a word. In the islands, they serve them hot with sauce and pass the plate around. No ceremony, just the joy of sharing. If you love recipes that bring people together like this one, subscribe and join me for more French style cooking made simple.