Lovely new special I cooked today at work. Not everyone's cup of tea!!
Coca cola ham finished with hot honey in the big Gozney, thick cut.
Fresh pineapple roasted with some olive oil finished with dark brown sugar to take away the tartness and get it nice and jammy.
Mulino Padano S15 bulk ferment.
by Strandox
4 Comments
that cornicione is perfection
I’d hit that.
Finally someone who doesn’t say that nice pineapple pizza doesn’t work. 😘 I love this version of yours and it will definitely be delicious
Yummy