A simple one today, but I thought worth sharing. For lunch I put together a salad of greens, roasted beets (fresh but you could totally use canned), pecans, goat cheese, cranberries and some of my home canned mandarin orange segments. Dijon honey vinaigrette.

I usually make this salad with segments of fresh oranges, but we had an open can of these oranges in the fridge for snacking on and they are really delicious in the salad.

by PaintedLemonz

3 Comments

  1. AutoModerator

    Hi u/PaintedLemonz,
    For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!

    *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*

  2. Pedrooowwww

    That looks delicious, honestly never thought of putting canned beets in a salad like that. The combo with pecans and goat cheese sounds amazing, might actually try this for lunch tomorrow.