I purchased this beauty from Whole Foods and was eating it 35 mins later. Cast iron for the entire cook.

by onlyfons_

22 Comments

  1. TheKeyToTheWholeShow

    Righteous. What’s your protocol for getting such a perfect crust over the whole thing? Just the magic of cast iron? I do mine on stainless and can never get such perfect coverage

  2. JohnnyLawz

    Nice work. I am with you. I have ruined my daughter for most restaurant steaks.

  3. EverySpecific8576

    That looks fantastic! I won’t set foot in a steakhouse after 40 years of perfecting steak in my back yard.

  4. BetterArugula5124

    That looks absolutely delicious and I would want this on a bed of rice to sop up the juices 🤤

  5. Agreed, once you’ve learned and perfected steaks to your liking, going to a steakhouse doesn’t seem worth it (unless you’re ordering something that you can’t make at home)

  6. Agitated_Guess5057

    Steak looks amazing. And most steak houses fucking suck anyway tbh😭😭

  7. TBSchemer

    Beautiful cook, but I’d give it an hour beforehand to let the dry brine penetrate.

  8. shaman_ish

    Absolutely gorgeous! Perfect crust and cook imo. What do you season with? And do you ever dry brine, or think it’s worth it?

    Been trying to get a better crust in stainless but I’ve been struggling to get it as dark as yours.

  9. deplorable_guido

    That’s $80 at a decent steak house. Nice job

  10. Looks great! I lost faith in steak houses long ago lol