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snakeskin1982
My mom makes this dope cranberry relish for Thanksgiving every year, and I had a thought to pair it with cheesecake ice cream, but as a swirl. I’ve never made a fruit swirl before, does anyone have any tips?
Odd_Classroom4816
It looks like it contains enough sugar to ensure it doesn’t freeze hard, so I’d just tip that mix in at the last few seconds of churning, or spoon it in to the icecream as you scoop it into its carton…
3 Comments
Please remember to share the recipe you used or how you think it turned out. If you are uncomfortable sharing your recipe, please share some tips or help people create their own recipe. If you are not satisfied yet please mention what is wrong/could be improved. This is a lot more interesting for everyone then just a picture.
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My mom makes this dope cranberry relish for Thanksgiving every year, and I had a thought to pair it with cheesecake ice cream, but as a swirl. I’ve never made a fruit swirl before, does anyone have any tips?
It looks like it contains enough sugar to ensure it doesn’t freeze hard, so I’d just tip that mix in at the last few seconds of churning, or spoon it in to the icecream as you scoop it into its carton…