So I followed a mix of what everyone said… I trimmed them, rubbed them in kinders, let em sit in fridge over night, threw them on the smoker until they hit about 130’, then I cranked up the blackstone with a hefty amount of butter and seared each side 1minute. Cut em up and everyone ranted and raved about them then I told everyone it was deer 😆. They couldn’t believe it!
by Flyersguy86
5 Comments
Should be tender and delicious!
Glad to see they came out great!
I didn’t comment on your first post, but when I read how you were going to use them in chili, I was thinking “Why???”. I’m glad you took the advice and made good use of the best cut from a deer!
That’s awesome. I did pretty much the same thing several years ago just to prove to friends and family that Venison rocks!!
Looks great, well done to you!
Now we’re talking, man it looks great… Enjoy