Traditional Guinness Beef Stew Recipe | Rich, Hearty Irish Classic

Guinness Beef Stew Recipe | Rich, Hearty Irish Classic
Warm, hearty, and full of flavor — this Guinness Beef Stew is the ultimate comfort food. Chef Monika Jensen shares her step-by-step recipe for this traditional Irish favorite, made with tender beef, root vegetables, and the deep, rich flavor of Guinness stout.

Perfect for cozy dinners, St. Patrick’s Day, or anyone who loves a slow-cooked classic. Serve it with mashed potatoes or crusty bread for the ultimate comfort meal.

Colcannon Irish Mashed Potatoes Recipe: https://youtube.com/shorts/M-c9BpDEQRg

📖 Full recipe and more on chefmonikajensen.com

👩‍🍳 Follow Chef Monika Jensen for more recipes:

Instagram: @chefmonikajensen

YouTube: Chef Monika Jensen

❤️ Subscribe for more healthy, flavorful recipes with keto-friendly alternatives!

#GuinnessBeefStew #IrishRecipes #ComfortFood #ChefMonikaJensen #StPatricksDayRecipes #HealthyCooking #HomemadeStew #KetoCooking #SlowCookedBeef

Learn to cook delicious Guinness stew. These are the ingredients we’re going to use today. Season 1 and 1/2 lbs of beef with salt and pepper. Add one cup of chopped bacon to a pan. Fry until golden. Add your seasoned beef. Brown the beef on all sides. Chop two carrots. Chop one parsnip. You can also add whole baby potatoes. Chop one cup of rudabagga. [Music] Chop one stock of celery. Chop one cup of leaks and one onion. When the beef has browned, add your veggies. Add 1 tbsp garlic. Add 2 tablespoons tomato paste. Add a sprig of fresh rosemary. [Music] Now add one bottle of dark Guinness. This will add a lot of flavor and sweetness. [Music] [Music] Also add two cups of beef broth. I am using a pressure cooker, so this will take 30 to 40 minutes. While the stew is cooking, I made Irish mashed potatoes. I will add the link below. When the stew is done, release the steam. This stew is a favorite of mine. I’m sure it’ll be yours, too. [Music] Garnish with a bit of parsley. I hope you enjoy.