Apple Crisp Cheesecake Bars #shorts

Today I’m going to share with you how to make the most delicious apple crisp cheesecake bars. All right, guys. So, we’re going to begin by mixing the ingredients to make our crust. So, to our blender cup, add 13 sheets of graham crackers along with 1/4 of a cup of brown sugar, 3/4 of a teaspoon of ground cinnamon, and a pinch of salt. We’re just going to blend into our graham crackers are nice and pulverized. Okay, so once we have that, now we can get ready to make our crust. Transfer our cookie mixture. And to that, we’re going to be adding six tablespoons of melted butter. Now begin to mix it with the cookie crumbs. Okay. And once we have that, now we can get ready to begin to press it down. All right. So once we have that, now we’re going to take it to the oven and allow it to bake for 10 minutes. All right. So while we wait for our crust, we’re going to cook our apples. So to our pan over medium low heat, going to be melting 3 tablespoons of butter. Okay. And once our butter melts, add your two apples. To that I’m going to be adding four tablespoons of brown sugar, pinch of salt, 1 teaspoon of apple pie spice, one teaspoon of ground cinnamon, and also a few drops of lime juice. Going to mix this and allow it to cook for 5 minutes. So now we’re just going to turn it off, set them to the side, and allow them to cool down. And at this point, our crust should be done as well. So we’re just going to remove it from the oven, and again, give it some time to allow it to cool down. So, to our bowl, we’re going to be adding half a cup of allpurpose flour, two packets of apples and cinnamon instant oats, add a pinch of salt, 2 tablebspoons of brown sugar, and we’re going to give it a good mix. Okay, once we have that, add six tablespoons of melted butter, and just crumble it together. So, just like that, we have our crisp topping. Now, we’re going to set it to the side so we can make our cheesecake mixture. All right. Okay. Now, to make our cheesecake mixture, to a bowl, we’re going to be adding two blocks of cream cheese, half a cup of sugar. Okay, we’re going to mix it together until everything is nice and creamy. Now, to that, add two tablespoons of sour cream, 2 tsp of vanilla, and two eggs. Now, we’re just going to be mixing on low speed until everything is nice and combined. And just like that, we have our cheesecake mixture. So, now that we have all of our layers, we can get ready to put our cheesecake bars together. Okay. So, now we’re going to grab our cheesecake mixture, top it on top of our crust. Okay. Now, I’m just going to top it with my crisp topping. And then the apples. I just top it with the rest of the topping. And once we have it, now we’re going to place it back in our oven and allow it to bake between 45 to 50 minutes. All right, guys. So, after 50 minutes, our cheesecake should be done. All right, guys. Guys, now we’re just going to allow our cheesecake to cool down completely and then refrigerate overnight or for at least 6 hours. And just like that, we can now get ready to enjoy.