Salsa molcajete

Recipie:
1 roma tomato burned
1 tomatillo large very burned
5 whole cumin seeds
5 cloves of garlic
10 -12 chile arbol
Salt to taste

On a comal/pan, toast the chiles, cumin and garlic cloves in their skin but don't burn them.

Burn the tomato and tomatillo until cooked

Blend.

If making in molcajete:

Grind toasted chiles and cumin with some salt to powder (including skins) DO THIS FIRST!

Peel roasted garlic and grind with chile/salt powder to a paste

Add tomatillo and smush it a couple times to break it. Focus on the skin and grind it well.

Add the tomato and repeat process.

Add salt to taste

I am very sorry for the inconsistent pictures and instructions. I technically did the tomato first and that was wrong.