[homemade] lasagna

6 Comments

1. 

   bilbul168 3 months ago

   Sembra buona!
   Idk why but these ingredients you bought are giving my NYC vibes.

   How much did this cost you out of curiosity?

2. 

   trogdor2594 3 months ago

   Looks really good, but i’m really questioning the direction of the pasta. It bothers me immensely. Never thought to add sharp cheddar, how is it?

3. 

   fanofnothingnew 3 months ago

   It looks absolutely delicious. Great job

4. 

   New-Hospital-847 3 months ago

   Looks good but I don’t see the BESCIAMELLA! 🥹

5. 

   stugots10 3 months ago

   I always encourage different variations or recipes. Adding cheddar could be good, who knows (well you do I guess).

   But I’d recommend avoiding jarred premade sauce. Just get canned whole or crushed tomatoes and continue using garlic and onions to build the sauce.

6. 

   AncientAct879 3 months ago

   Graci!🍝🍝