Fontina, Smoked Gouda, and Havarti. Wife's homemade Sourdough, butter and a sprinkle of fresh grated Parmesan on the outside.
Rustic tomato soup using home grown tomatoes and homemade chicken broth, and a crunchy pickle.

Flipped twice in a medium high heat cast iron skillet. Really hit the spot

by meabyter

3 Comments

  1. MagazineDelicious151

    Home made bread makes all the difference

  2. I had two today. Fresh sourdough from a local bakery- Cheddar, swiss, Monterey Jack. Cracked black pep and celery salt (I wanted that glutamate num num.)