Golden, crispy, and irresistibly comforting, arancini are Italian rice balls traditionally filled with savoury ingredients like ragu, mozzarella, and peas. Originating from Sicily, these perfectly fried morsels combine creamy risotto with a crunchy shell, offering a delicious glimpse into Italy’s rich culinary history. Whether served as a snack, appetizer, or main dish, arancini bring a taste of southern Italian warmth to every bite.
Dining and Cooking