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cinnamon swirl apple pie French toast
In American Recipes

cinnamon swirl apple pie French toast

Here’s how to make cinnamon swirl apple pie French toast. It is as insanely delicious as it sounds. I started by making a loaf of cinnamon cinnam cinnon cinnamon swirl bread. I like to cut this into thick slices. Then peel and cube some apples. I use a combination of apples because each variety brings unique flavors. Melt some butter. Then add some brown sugar and cinnamon. I give up. I give up. I’m done. Cook for a few minutes before adding the apples. Just cook long enough to soften it, but they should still have a bite to it. Add some cornstarch slurry to thicken it. Then a little bit of vanilla. Let this cool down while you whisk together some eggs, cream, and vanilla. Add as much apple pie filling as you like. We’re essentially making a sandwich here. Then dip into the milk and egg mixture. Make sure the custard is absorbing absorbing into the bread. Cook this with some butter on medium low until golden brown on each side. Now’s the fun part as some cinnamon butter, maple syrup, and French sauce is not complete without powdered sugar. Some whipped cream on top to complete the look. And now she looks perfect. This is more of a dessert than breakfast, but who am I to tell you when to enjoy it? And that’s it. I hope you guys have enjoyed this video. I will see you next time. Bye.

37 Comments

  10. @GenevaGen

    girl, I miss you lunchbox videos and I think that's why your reach isn't as good now 😔 those lunchboxes (or at least the trays, along with the tips for getting kids to eat healthier) were what set your channel apart from other cooking channels. this looks yunmy and no hate but I could find this kind of content on any other cooking channel:(

  13. @edilami

    I am your biggest fun❤
    Pls pls try Ethiopian food it's so delicious 😊 and make video pls🥺

  14. @denisemiller1493

    Dear God,
    That Looks Absolutely Delicious & More
    Thanks For Sharing 😊
    Stay Blessed,Humble, N Safe
    Much Love, Respect & Prayers Always ❤️

  17. @yumimaddox9891

    Let's put off the diet until after Christmas. 🎄😂 We have a lot of seasonal good food in fall.
    That's a perfect-looking French toast! ❤

  20. @judithrillera4863

    Love all your videos! ❤ Where can we get the recipe,especially that cinnamon break. Looks so delicious and something my kids will love for sure.

  27. @WinnyHayes

    Cinnamon swirl apple pie French toast:

    apple pie filling:
    4 medium sized apples, peeled and cubed
    2 tablespoons butter
    1/4 cup brown sugar
    1/2 tsp cinnamon
    1 tsp vanilla
    Cornstarch slurry (2 tsp cornstarch + 1 tablespoon water)

    custard:
    2 eggs
    1 cup heavy cream
    1/2 tsp vanilla

    1 tablespoon butter for cooking the French toast

    cinnamon swirl bread (see previous video)

    Directions:
    1. To make the apple pie filling: into a skillet melt the butter then add the brown sugar and cinnamon. Stir and cook for a few minutes. Add the cubed apples and stir. Cook for about 5-7 minutes covered until slightly softened but should still have a bite to it.
    2. In a small bowl combine the cornstarch and water, add to the skillet to thicken the apple filling. Stir and remove from heat, add the vanilla and stir. Let cool while preparing the custard.
    3. In a bowl whisk together the eggs, heavy cream and cinnamon. Be sure to cut bread into thick slices. Add apple pie filling on a slice of bread and top with another slice. Dip into the custard making sure it is absorbed into the bread, about 30 seconds on each side.
    4. Melt a tablespoon of butter in a skillet then cook the French toast on low heat for about 2-3 minutes on each side until golden brown.
    5. Remove from skillet and add your toppings (butter, maple syrup and powdered sugar) top with whipped cream (optional) and enjoy!

    Tips:
    1. Using different variety of apples gives the filling a unique and more flavor.
    2. Add more sugar to the apple pie filling if desired.
    3. If using thinner pre-sliced bread, you don’t need to soak it in the custard for too long just about 5 seconds on each side.
    4. Wipe skillet after each batch of French toast and add more butter. You can also use a combination of oil and butter to cook the French toast.

    Cinnamon swirl bread recipe:

    https://sallysbakingaddiction.com/homemade-cinnamon-swirl-bread/