Get a taste of home with Martha Stewart as she makes her mother’s staple meatloaf recipe. Ground beef is mixed with homemade bread crumbs, carrots and celery, and dried mustard that come together for a comforting weeknight meal you can make on repeat. Baked until crispy, this recipe keeps things simple and cozy for dinner.
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Martha Stewart’s Meatloaf Recipe
Mom used to make this. Oh, at least once a week. Start with four slices of white bread. And so now just pulse. And so these become bread crumbs. Mom always made her own breadcrumbs. She never thought of buying them. So this goes right into 2 and 12 lbs of ground beef, two whole carrots, peeled, and two ribs of celery. So look how pretty that looks. Wow. 1 tbsp of salt and 2 tsp of pepper, a half a cup of ketchup, 2 tsp of dried mustard, and one egg. Now, start with a wooden spoon or a spatula, and then you can really mix the rest of it with your hands. Just pack this into the bluff pan. Okay, so now for the topping. Into a half a cup of ketchup, add a teaspoon of that same dried mustard. And here you have 2 tablespoon of brown sugar. This bakes for 90 minutes or until a thermometer in the center reads 160° and the meatloaf comes right out. and serve your meatloaf.
24 Comments
Gross.
That's a real meat loaf
I love MS, but ketchup…not so much!
Listen, I love me some Martha Stewart but this meatloaf looks like the most bland and boring meatloaf ever!😑 Not trying to toot my own horn but the meatloaf I make is next level top tier.It’s the one dinner I’m actually really good at making 🙂↔️Just saying🙃
Looks good thank you
Looks delicious
Yeah Meatloaf always hated it and always will never ever made it in my 58 years I'd rather just do ground beef fried up in the pan
I absolutely love Martha Stewart’s meatloaf. I have made it a couple of times I don’t tire of it. The only thing I don’t use is ground pork, but I may try it one day.
I put Lipton dry onion soup in mine and wow what a flavor that adds!
I've never ever made it without onion and garlic and parsley but I'm really going to try this recipe because it is so intriguing to use carrots and celery
worcestershire sauce, onion, garlic
You didnt grease pan! Fraud criminal!
She had a mom? 😅
Looks good. I love meatloaf
Would anyone agree that adding even amounts of pork would make it more moist. It's the way I do it because hamburger I find is too dry and I can't get regular hamburger to do a half and half hamburger
I use crushed saltine crackers instead of white bread. I really prefer the texture of the crackers.
Yummy
Made it. Taste was great. I made it exactly as she did. Baked it for 90 minutes. It absolutely fell apart. Not sure why? I’m open to suggestions.
90 minutes at what temperature?
Looks good probably kinda bland though
looks good 😋 ; but would add Green bell pepper 🫑, 🧅 onion and instead of ketchup tomato paste 😊
Too much of carrot and celery stuff. 1/3 of each maybe plus onion. With all these veggies you'll get half veg meatloaf which is weird
What over temp?
Bake at what temperature