Spearheading a dessert program that focuses on vegan and gluten-free desserts.
The University of Minnesota Duluth Dining Center isn’t just a place to eat, it’s a place to gather. The kitchen recently got a renovation.
Sous Chef Josie Beahler works primarily in the residential hall and feeds thousand of students everyday.
She is trained as a pastry chef, so next semester Beahler is excited to introduce an expanded dessert menu with gluten free and vegan options.
The public is welcome to eat at the Dining Center. It’s an all-you-can-eat buffet that serves classic comfort foot and more adventurous, even global cuisine.
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Dining and Cooking