Craving a taste of Greece? Try this easy Spanakopita recipe! Golden, crispy, and packed with flavor. #GreekCuisine #EasyRecipes #Spanakopita #CookingTips #HomeChef
Imagine biting into golden flaky layers. Welcome to Spanicapita, Greece’s famous spinach pie. Here’s what you need. Fresh spinach, crumbled feta, chopped onion, dill, eggs, olive oil, and filow dough. Saute onion and spinach until wilted. Then cool and mix with feta, dill, and eggs. Brush filow sheets with olive oil, layering half in a greased pan. Spread the spinach mix, then layer the rest of the filow on top. Bake at 375 g, 190° scum for 35 minutes until crisp and golden. Slice into squares for a stunning five-star worthy treat. Like and subscribe for more easy cooking tips.
Dining and Cooking