Easy Chicken Alfredo #chickenalfredo

This is going to be my last video. And today I’m going to teach you how to make chicken alfredo. We’re going to be using bow tie pasta. Make sure when you boil your noodles, the water is already boiling. Do not put it on cold water. For a family of five, I’m going to use 12 oz box. You’re going to add a little bit of salt. Not a lot, just a little bit. Don’t be weird. On another pan, you’re going to cook some chicken breast. To season your chicken breast, all you’re going to use is Lori seasoning. All I can tell you is do not overseason your chicken because you’re going to get seasoning from something else later. Drizzle some oil in your chicken so your chicken can cook thoroughly. Drain your noodles. After your chicken is done boiling, you’re going to put it in your pasta. In the same pan that you were cooking your chicken, you’re going to make your sauce. Going to use heavy whipping cream. You’re going to use three cups of heavy whipping cream. One, two, three. You’re going to use half a cup of grated Parmesan cheese. Pour it in there. One tablespoon of nor deo. Where you at? I’m already finished with this. I used I used 32 oz and you’ve been really quiet. Where are you? I love you so much. Whisk it in there till all of it is blended together. We’re going to put the stove top on high. Once it comes to a rolling boil and it’s about to boil over, you’re going to take it off the heat and you’re going to leave it off the heat for about 3 minutes. As the sauce is going to thicken, you have successfully made Alfredo sauce. Now, you’re going to marry your sauce with your noodles and your chicken. Mix it all in there and you have successfully made the easiest Alfredo sauce. So, I don’t want none of y’all telling me, “Oh my gosh, you should have put Parmesan. Oh my gosh, you should have put this. That’s fake.” Well, you know what? This is the easiest Alfredo sauce you’re ever going to do in your entire life.