It's runny for me whether fried, poached or hard boiled – but no jelly whites – yuk!

by WenevaSoots

26 Comments

  1. RedbangzOF

    These and a couple pieces of toast and I’d be good to go

  2. lovemymeemers

    Honest question, how do you the “holes” all over the eggs? I have never seen that. No clue what cooking process would cause it either.

  3. KevinfromSaskabush

    as runny as the yolk can be with the whites fully cooked. the whites should never be runny.

  4. Cute-Appointment-937

    Runny with the surface lightly cooked so it white is congealed. Need something to dip the soldiers in. I commonly eat all the white then pop the entire runny yolk in my mouth. Sometimes I pick up the plate and suck all the yolk through the top. Yes I will do this in a restaurant. The only sin is wasting yolk. My wife has gotten used to this behavior

  5. Fair-Swimming-6697

    I prefer mine over medium when I got out, but I like them slightly runny when we’re at home. I do love that crispy edge thing at times! Reminds me of grandma’s cast iron skillet.

  6. NewHandle3922

    Runny with s slice of American cheese on top

  7. HarveySpevacuum

    Runny.
    But if you like to annoy yourself: POACHED!!!!

  8. Nymeria2018

    Dipper eggs! Aka runny. With some buttered toast. Half a slice to dip, the other half to convey the rest of the egg to the mouth.

  9. echochilde

    Jammy. It’s taken me a lot of trial and error on my stove to get my fried eggs perfect.