It's runny for me whether fried, poached or hard boiled – but no jelly whites – yuk!

by WenevaSoots

26 Comments

  1. RedbangzOF

    These and a couple pieces of toast and I’d be good to go

  2. lovemymeemers

    Honest question, how do you the “holes” all over the eggs? I have never seen that. No clue what cooking process would cause it either.

  3. Mr-Bry-Guy

    Runny, jammy are best to me 👌🏾👍🏾

  4. KevinfromSaskabush

    as runny as the yolk can be with the whites fully cooked. the whites should never be runny.

  5. NachoNachoDan

    Runny yolks. Set whites. Buttered toast.

  6. Cute-Appointment-937

    Runny with the surface lightly cooked so it white is congealed. Need something to dip the soldiers in. I commonly eat all the white then pop the entire runny yolk in my mouth. Sometimes I pick up the plate and suck all the yolk through the top. Yes I will do this in a restaurant. The only sin is wasting yolk. My wife has gotten used to this behavior

  7. Fair-Swimming-6697

    I prefer mine over medium when I got out, but I like them slightly runny when we’re at home. I do love that crispy edge thing at times! Reminds me of grandma’s cast iron skillet.

  8. NewHandle3922

    Runny with s slice of American cheese on top

  9. HarveySpevacuum

    Runny.
    But if you like to annoy yourself: POACHED!!!!

  10. Nymeria2018

    Dipper eggs! Aka runny. With some buttered toast. Half a slice to dip, the other half to convey the rest of the egg to the mouth.

  11. echochilde

    Jammy. It’s taken me a lot of trial and error on my stove to get my fried eggs perfect.

  12. zippytwd

    runny so you can sop up the yolks with toast