Ready to discover a treasure of Italian tradition? The Cotoletta alla Bolognese is a flavorful and rich dish, a true symbol of opulence and taste. This video will show you how to make it at home, transforming simple ingredients into an extraordinary culinary experience.
✅ You can find the details of the recipe on my website: https://www.csluigi.com/en/recipes/bolognese-cutlet_82
Preparation phases:
00:00 | Introduction
00:10 | Veal preparation
00:38 | Breading
01:10 | Cooking
02:24 | Plating
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👱🏻♂️ Hello! I’m Luigi, passionate about many things including cooking and pastry. I have a degree in physics but in my life I have done many jobs, even very different from each other. I am now over 40 years old and live in Italy near Verona, the city of Romeo and Juliet. I opened this channel to make known the true flavors of my home and of Italy in general.
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Bolognese Cutlet INGREDIENTS: 2 slices of veal, about 50g of 00 flour, about 100g of breadcrumbs, 3 beaten eggs, salt to taste, pepper to taste, 100g of broth, 50g of butter, 4 slices of raw ham, 50g of grated Parmesan cheese. Welcome! which country are you watching from? On my site “www.csluigi.com” you will find the recipe and the complete procedure description. Link in description. Do you also prepare a similar dish? Click the Like button! Click the bell icon and never miss a thing! Subscribe so you don’t miss the next special recipe! Enjoy! Write in the comments if you liked it. created by Luigi Silvestri Corradin
Dining and Cooking