Easy Creamy Tomato Pasta #PastaRecipe #EasyDinner #CreamyTomatoPasta

Ingredients:
200g rigatoni pasta (2 cups)
1 shallot, finely chopped
2 garlic cloves, minced
1 tsp tomato paste (6g)
1 can tomato purée (1¾ cups)
3 fresh basil leaves
150ml cooking cream (⅔ cup)
Salt, black pepper, oregano to taste
Olive oil
Parmesan cheese

Cook rigatoni in salted boiling water until al dente. In a separate pan, sauté the shallot and garlic in olive oil until soft. Add tomato paste and stir briefly. Pour in the tomato purée, add basil, black pepper, oregano, and salt. Let it simmer for a few minutes, then remove the basil leaves. Lower the heat, mix in the cream, and stir until smooth. Add the drained pasta and a ladle of pasta water to the sauce. Toss until well coated and creamy. Serve hot with grated Parmesan on top.

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