Golden crispy smashed potatoes tossed into a creamy chili-crisp yogurt bowl with cucumber, carrots, spring onion, sesame, and cilantro. Hot-meets-cool crunch in every bite.
You’ll see in 60s: boil → smash & roast → whisk dressing → toss veg → fold in hot potatoes → finish with extra chili crisp + sesame.
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36 Comments

  1. Erst mal reinsubben! Nice Rezepte die auch nicht teuer sind! Heute echt wichtig wenn man sich mal die Preise anguckt. TOP!

  2. This was awesome til you smashed it all together. Ahh I need that crunch separate. The moment it gets soggy it's over for me.

  3. Since you don't even take 1 minute to explain ingredients and reciepe, obviously you are a jackass only want to show yourself.
    Dislikes explains itselves 😂😂

  4. Ok but why you do those seasonings and mix tho? Like make it normal. This could’ve been a hit but you just haaaaadddddd to make it Asian style and that’s not classic potato salad 🤣