Vegetarian Cobb Salad

Vegetarian Cobb Salad is deliciously layered in a mason jar with a simple homemade creamy dressing, veggies, hard-boiled eggs, crumbled blue cheese, romaine lettuce, and avocado. This fresh & flavorful salad recipe is packed with plant-based protein and is a great make-ahead lunch.

Ingredients
For the dressing:
▢¼ cup non-fat plain Greek yogurt or light sour cream
▢2 tablespoons low-fat mayonnaise
▢1 tablespoon fresh lemon juice
▢¼ teaspoon ground black pepper
▢½ tsp salt
▢¼ teaspoon onion powder
▢¼ teaspoon garlic powder
▢¼ teaspoon dried parsley
▢¼ teaspoon dried basil
For the salad
▢½ cup diced cucumber
▢½ cup diced vine-ripe tomatoes or cherry tomatoes
▢2 large hard-boiled eggs, sliced or diced
▢¼ cup chopped scallions
▢¼ cup crumbled blue cheese
▢½ cup diced avocado, or half an avocado
▢4 cups romaine lettuce, or mixed greens, finely chopped
Instructions
Add all the dressing ingredients into a bowl and mix until combined. Then set the dressing aside.
Divide the dressing into equal parts and add them into the mason jars first.
Next, layer the ingredients into the jars starting with cucumbers, tomatoes, sliced or chopped boiled eggs, scallions, blue cheese, and avocado, and then stop the jars with lettuce or mixed greens.
Close the mason jar with lids, and store it in the fridge for up to 4 days.

Get the full recipe here https://healthyfitnessmeals.com/vegetarian-cobb-salad/