This Easy Vegan Tofu Ricotta is a creamy, tangy, and protein-rich cheese alternative that’s perfect for spreading, dolloping, or stuffing into your favorite dishes. Made in just minutes with tofu, lemon, garlic, and nutritional yeast, it comes together effortlessly in a blender or food processor. Ideal for lasagna, stuffed shells, toast, or as a dip, it stores well in the fridge and is great for meal prep, making plant-based cooking simple and delicious.
by SweetLittlePie2
6 Comments
Do you have a link to a more detailed recipe – is very much like to have a go at making this
Let’s see the recipe!
Need recipe please!
Oooh I’m gonna copy you.
Creamy, tangy vegan tofu ricotta quick to make and perfect for lasagna, toast, or dips.
why is this ligit copy pasted from a food blog bahaha