After a few failed (yet delicious) attempts, I got an okay-ish rise using 100% whole wheat flour. Next time I’m hoping for more oven spring and a bigger ear! Let me know what you think, and how I could improve.
I used Bobs Red Mill stone ground whole wheat flour (protein is 6 grams per serving), recipe and technique I used is from The Bread Code- https://youtu.be/ImVvQMvGZKE?si=AEBKh8FpgalGhIM1
by ludicrousalien
2 Comments
That looks amazing!! Did you use a whole wheat starter?
I want a slice and put some butter on it