Steak&eggs

by Barpreptutor

6 Comments

  1. letsabuseeachother

    Two days ago I cooked two steaks. Yesterday I took my second steak, cut it into thick strips, gave it a little heat in the pan before plating, topping with some cheese, and frying two eggs which I placed on top to melt the cheese. I thought ” man this is good” but I never thought to share a picture of that hot mess of a plate. I’m actually mad I didn’t have any potatoes for it too.

    And here you are, with *scrambled* eggs and steak? You are **bold** , especially with that much “juice” on the plate. The Internet is going to kill you.

    Anyway, how was it?