Marinated Olives (Zeytoon Parvardeh) | Iranian Olive Recipe #shorts

Learn how to make Zeytoon Parvardeh, a traditional Persian marinated olive dish from the north of Iran (Gilan).
This healthy and flavorful side dish combines olives, pomegranate paste, walnuts, and aromatic herbs for an unforgettable taste.

Ingredients:

Olive

Walnut

Pomegranate paste

Sweet plum paste

Spices (Salt, Black pepper, Turmeric, Heracleum persicumr(Golpar))

Pomegranate juice

Fresh herbs (Mint, Coriander, Blue eryngo)

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