Chicken and Creamed Spinach

This is one of the most incredible pairings and it makes for an easy and absolutely delicious dinner. First, we’re just going to wilt down some spinach and then melt some butter and then we’re going to fry some shallots alongside some garlic. Then once that’s all soft and golden, we’re going to make a sauce with some cream and parmesan alongside some nutmeg, salt, and white pepper. Then stir through your spinach and then we’re going to crack on with the chicken. So, we’re just going to have a chicken breast right through the center to make two even breasts. Then just pound them to even thickness and dredge them through seasoned flour into beaten egg and then seasoned panko breadrumbs. Then you can give them a quick fry until they’re golden crispy on the outside and cook right through the center. Then putting it all together, we got that gorgeous creamy spinach. Then the crispy chicken goes on top. And you can add a little bit of lemon juice and some parmesan if you fancy. And there you have this absolutely delicious chicken and cream spinach. Definitely give it a go. You can absolutely love it.