Ingredients 1 cup water (200ml) 1 teacup milk (100ml) 1/2 cup vegetable oil 2 eggs 1 teaspoon baking powder 2 tablespoons vinegar (apple cider or grape vinegar doesn't matter) 4.5-5 cups flour (the cup I use is 200ml) For rolling out the dough Wheat or corn starch For the filling 250g walnuts For the topping 125g butter 1 teacup vegetable oil (100ml) For the syrup 4 cups water (200ml cup) 4 cups sugar (200ml cup) 1 lemon wedge
Mix all the ingredients for the dough and obtain a very soft dough that does not stick to the hand. Divide the dough into 16 pieces and make them into balls. Roll out the balls with starch until they are the size of a cake plate. Place them on a suitable baking tray. Cover and let them rest for at least an hour. This will make it easier to roll out. Roll out 8 of the rested dough one by one and set aside. After rolling out the phyllo dough, spread another phyllo sheet on it and sprinkle with walnuts. Lay two more phyllo sheets on top and sprinkle with walnuts. Stack 8 phyllo sheets on top of each other in this way. Cut a little from both edges and the top, place the pieces on top, sprinkle with walnuts, roll them up with a thin rolling pin without squeezing, make sure it is not tight. Remove the rolling pin and cut it into thin vertical strips and arrange them on the baking tray so that they are not tight. Prepare the other 8 doughs in the same way. After removing the foam of the melted butter and the residue from the bottom, mix it with 1 tea glass of oil and drizzle it over the dessert. Bake in a preheated oven at 170 degrees. Let it cook for 45-50 minutes, then pour the cold syrup over the hot dessert.
For the syrup, put water, sugar and lemon zest in a suitable pot and mix. Let it boil over medium heat. Once it starts to boil, boil for 15 minutes, remove from the stove and let it cool. That's it.
Je suis très heureuse de suivre vos recettes merci j ai lu votre reponse ma grand mère est appelée '' lelet'. Baklawa elle nous a appris plusieurs recettes turcs apres des siècles ils ont cherché leur nom à Istanbul famille chalabi a bientot
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Ingredients 1 cup water (200ml) 1 teacup milk (100ml) 1/2 cup vegetable oil 2 eggs 1 teaspoon baking powder 2 tablespoons vinegar (apple cider or grape vinegar doesn't matter) 4.5-5 cups flour (the cup I use is 200ml) For rolling out the dough Wheat or corn starch For the filling 250g walnuts For the topping 125g butter 1 teacup vegetable oil (100ml) For the syrup 4 cups water (200ml cup) 4 cups sugar (200ml cup) 1 lemon wedge
Mix all the ingredients for the dough and obtain a very soft dough that does not stick to the hand. Divide the dough into 16 pieces and make them into balls. Roll out the balls with starch until they are the size of a cake plate. Place them on a suitable baking tray. Cover and let them rest for at least an hour. This will make it easier to roll out. Roll out 8 of the rested dough one by one and set aside. After rolling out the phyllo dough, spread another phyllo sheet on it and sprinkle with walnuts. Lay two more phyllo sheets on top and sprinkle with walnuts. Stack 8 phyllo sheets on top of each other in this way. Cut a little from both edges and the top, place the pieces on top, sprinkle with walnuts, roll them up with a thin rolling pin without squeezing, make sure it is not tight. Remove the rolling pin and cut it into thin vertical strips and arrange them on the baking tray so that they are not tight. Prepare the other 8 doughs in the same way. After removing the foam of the melted butter and the residue from the bottom, mix it with 1 tea glass of oil and drizzle it over the dessert. Bake in a preheated oven at 170 degrees. Let it cook for 45-50 minutes, then pour the cold syrup over the hot dessert.
For the syrup, put water, sugar and lemon zest in a suitable pot and mix. Let it boil over medium heat. Once it starts to boil, boil for 15 minutes, remove from the stove and let it cool. That's it.
Вот спасибо❤
👍👍♥️♥️
Bayilmadan yesem iyi olacak 😂😂 elinize sağlık 🎉🎉
Большое вам спасибо за ваш рецепт !❤❤❤
Great thing that there's no music, this is better. Thanks.
👍👍❤❤❤
مشاء الله وغير مكلفه
❤❤❤❤🎉🎉🎉🎉🎉
Την συνταγή στα Ελληνικά σας παρακαλώ
Ευχαριστώ
Baklava varyasyonları…Ne güzel çeşitleniyor erişilebilirliği yapılabilirliği artıyor 🎉🎉🎉🎉Ellerinize sağlık afiyetler olsun vesselam 😊😊😊
Ellerinize sağlık Zeliha hanım.Çok güzel görünüyor.Tarif için teşekkürler.
İlk fırsatta mutlaka deneyeceğim inşallah.
🥰🙋♀️😋💐
C'est tres tres bon c'est petit feuilletée ❤❤❤
Рахмет,улкен,улкен!
Mulțumim frumos cu multă sănătate și spor la lucru
من فضلك حطلنا المكونات بالعربية لك جزيل الشكر
Nə gözəl yaydınız
💟💟💟💟💟🇬🇷ELLINIKA SYNTAGI EYXARISTO💟💟💟💟👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
ماشاءالله تبارك الله روووووووعة 🎉
😋😋😋 Deu água na boca!!!!
Начинкани нимадан қилган билганлар ёзинг👍🏻🙏🏻🤲🏻👋🏻
Salom buni retsepi bormi yozib qoldiring
Хамрини тайорлашни ургатмайсизми олдин😮
Hamurun ne koydunuz
Спасибо!❤
Я никогда не пробовала пахлаву, а тут рецепт, вот и испеку, а вдруг получится😊
Cum de prepara aluatul
Traduceti in romina
Je suis très heureuse de suivre vos recettes merci j ai lu votre reponse ma grand mère est appelée '' lelet'. Baklawa elle nous a appris plusieurs recettes turcs apres des siècles ils ont cherché leur nom à Istanbul famille chalabi a bientot
😍😍😍
Ne bu şimdi tatlı börekmi
Yufkası kalın oldu sanki 😊
Güzel… ellerinize sağlık 🎉🎉🎉🎉
А где рецепт 😮?
Olarmi heç olmasa türk dilinde yazasiz
Good ❤