These delicious pumpkin muffins are impossibly soft, melt in your mouth, and full of your favorite fall warming spices along with a healthy kiss of brown sugar. Mix until just combined. Pop it into your muffin papers, and just like that, you’re going to bake these up in the oven. Finish them off with an easy pumpkin cinnamon glaze, and they’re ready to enjoy. Happy baking. Is it?

39 Comments

  1. Exactly where is this exact recipe? You post videos but don’t include recipes instructions. It gets frustrating for your followers.

  2. I made gingerbread w aniz. Added pumpkin in lieu of butter. Delish. Fine,really .ate one ev.day for 5 daz. They keep well . Now the cats r enjoying the rest of the can a squash. U know can ed pumpkin is really winter squash .

  3. Hello. 😘🙏Grace and peace be unto you and to this place. Thank you. 🎁🎁🎁God bless you. 🎁🎁🎁Blessings on an abundance of the faith. I salute you. 🌲🌲🌲Will you believe and receive Jesus Christ as your Lord and personal saviour??? I do. 🌲🌲🌲

  4. I would like to ask you. Can you make muffins with corn flour and dill but to be soft and moist. I tried but they turn out the opposite hard and dry😢