I'm a huge fan of Häagen-Dazs. and for good reason. They stick to their word and make the simplest and most delicious ice cream one can find in a store.
No gums (xanthan, guar, carrageenan)
No high fructose corn syrup
No synthetic food dyes (red 40, blue 1, yellow 5, etc)
Thank you, Häagen-Dazs
by Ope-I-Ate-Opiates
1 Comment
Still using palm oils, corn syrup though thats probably the bark and lecithins…if you care about that stuff lol not completely simple. Ice creams like mcconnells are more simple